Mix on medium speed for 5 minutes, until frosting is smooth and creamy.Continue with remaining powdered sugar, vanilla, and milk. Add half of the heavy cream, mix until combined. Add ½ of the powdered sugar, mix until combined. Place chocolate mixture in the bowl of a stand mixer.Mix in cocoa powder, stirring until the mixture is nice and thick.In a small saucepan or skillet, melt the butter over low heat.You can Jump to Recipe to get the printable version of this recipe, complete with measurements and instructions at the bottom. These step by step photos and instructions are here to help you visualize how to make this recipe. If you plan on substituting the heavy cream with milk, use your best judgment when adding it to the mixture (you don’t want to add too much otherwise the frosting won’t be very stable). It will not whip up as well and might be runnier. Heavy cream creates a fluffy smooth frosting, milk will do the trick as well but is thinner in consistency. Ingredient Info and Substitution SuggestionsįROSTING – In place of the heavy cream you can use whole, regular milk, or almond milk though you likely won’t need the full 2/3 cup as originally called for. Get all measurements, ingredients, and instructions in the printable version at the end of this post. Beat frosting until light, fluffy and of spreading consistency. Bookmark this recipe for all your chocolate fudge desserts! Ingredients you will need Add vanilla and cocoa, and the milk, scraping down the sides of the bowl as you work. Imagine spreading a heaping layer of smooth chocolate buttercream over double chocolate cupcakes, fudge brownies, or a classic white cake. 2 cups granulated sugar 1 cup unsweetened baking cocoa 1 cup milk 1/2 cup butter, cut into pieces 1/4 cup light corn syrup 1/4 teaspoon salt 2 teaspoons. I much prefer it over a tub of store-bought frosting, and you can whip it up in under 10 minutes total. Homemade fluffy chocolate fudge frosting is super simple to make using butter, cocoa powder, powdered sugar, heavy cream, and vanilla extract. It’s the perfect indulgent chocolate frosting to keep on hand for all sorts of sweet desserts! Why this recipe works This ultra-rich and silky smooth chocolate fudge frosting only takes 5 ingredients to make.
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